Recipe: Roasted Brussels Sprouts & Butternut Squash
This side dish is super easy to make, incredibly delicious, and healthy too...what more could you want?? I like to pair it with a lean protein like organic turkey, or lentils if you're vegetarian. The prep work only takes a few minutes, and then you pop it all in the oven while you cook your protein and you've got a well-balanced and nourishing meal in no time!
What you'll need:
2 cups Brussels sprouts, rinsed and halved
2 cups butternut squash, cubed
2 tbsp Olive oil + more for greasing
Pink Himalayan salt
Coarse black pepper
Optional: 1/4 cup slivered almonds; 1/4 cup dried cranberries
1. Pre-heat oven to 425˚ F.
2. In a large bowl, combine all ingredients. Toss well to coat everything evenly.
3. Coat baking sheet with olive oil. Spread the veggies evenly on baking sheet.
4. Bake for 25-30 minutes, depending on how crispy you like them.
For more delicious recipes like this and tips on healthy living, be sure to subscribe to my newsletter!