This side dish is super easy to make, incredibly delicious, and healthy too...what more could you want?? I like to pair it with a lean protein like organic turkey, or lentils if you're vegetarian. The prep work only takes a few minutes, and then you pop it all in the oven while you cook your protein and you've got a well-balanced and nourishing meal in no time! What you'll need: 2 cups Brussels sprouts, rinsed and halved 2 cups butternut squash, cubed 2 tbsp Olive oil + more