I am all about homemade versions of products that we would normally buy pre-packaged and processed. Salad dressings are my latest favorite DIY project. Which...

I have always loved the flavors of Mexican cuisine, and I love them even more when they don't leave me in a food coma afterwards. Lightened-up versions of re...

This simple recipe was inspired by Dr. Joel Fuhrman, the author of many books on plant-based wellness. If you haven't heard of him, I highly recommend you pi...

Raise your hand if you want to eat creamy pasta dishes all the time but you don't want the inevitable food hangover that can come with them? (I suspect that ...

When I say that my cooking philosophy is to keep things as simple as possible, this is what I mean by that. This recipe makes a great go-to meal for busy par...

I never used to be a huge fan of buffalo anything. Or of cauliflower for that matter. So it's funny to me that this is one of my favorite items to see on the...

Who doesn't love quesadillas? Answer: nobody. But who loves the brick-in-your-stomach feeling after eating all that melted cheese? Nobody. Enter: plant-based...

Falafel is another food that I had never thought I liked...until I tried them. And it turns out, I love them. Really I love anything that involves chickpeas ...

I never used to be someone who enjoyed traditional Indian food. But once I started learning more about Ayurveda, I began to crave dishes like this one. This ...

Another favorite from Forks Over Knives, this recipe requires very little prep and clean up. So it is perfect for those nights when you want to whip up somet...

This recipe comes from one of my favorite resources, Forks Over Knives. (If you haven't watched the documentary yet, I highly recommend it!) This is a quick ...

Not only is this soup filled with fiber, nutrients, and healthy fat, but it is also one of the most delicious and simple recipes. I love making soups because...

This side dish is super easy to make, incredibly delicious, and healthy too...what more could you want?? I like to pair it with a lean protein like organic t...